Welcome to Wicked Joe Direct!

Our mission is to roast and provide to our customers incomparable coffee, and to do it in a manner that is kind to both the earth and to the farmers who painstakingly grow our tasty beans.

The staff at Wicked Joe is committed to providing exotic, organic, fair trade, shade grown coffees that bring real value to the people who grow and cultivate them, because sustainable agriculture is far better for people and ecosystems, not to mention that the coffee is mighty tasty! Wicked Joe is a USDA Certified Organic Operation and a proud member of the National Organic Program. We are also members of Coffee Kids, a non-profit that helps kids in growing regions, and the Specialty Coffee Association of America.

Every time you buy Wicked Joe, you are helping us to support one or more of the following organizations: TransFair USA (Fair Trade); Smithsonian Migratory Bird Center (Bird Friendly/Shade Grown); or Coffee Kids, helping coffee growing families improve the quality of their lives.

Coffee should be black as hell, strong as death and sweet as love. - Turkish Proverb/Wicked Joe Philosophy

Wicked Joe's Bob Garver has been certified as a WBC judge. December 2008 Visit the World Barista Championship website for additional details.

  
 

Wicked Joe goes to the Olympics! August 2008

Wicked Joe News! July 2008

Governor's Carbon Challenge Environmental Leader: Brunswick's Wicked Joe Sustainable Coffees Read More...

In just one year, Wicked Joe Sustainable Coffees has achieved a 54% reduction in carbon emissions as a participant in the Governor’s Carbon Challenge—already far exceeding their goal of a 20% reduction by 2010.  A growing small business four years young and located on Water Street in Brunswick, Wicked Joe is presently producing ‘specialty’ coffee for distribution to more than 120 Hannaford, Shaws, and Whole Foods supermarkets, as well as to a wide selection of local farmers markets, fine gourmet and natural food stores, restaurants, and independent grocers.  Wicked Joe specializes in organic, Fair Trade, Rainforest Alliance, shade grown and bird friendly coffees, the production of which is kinder to the environment and more equitable to the farmers and their families. 

Take It Outside! Terrific Response to the First Time Camper Program Read More...

The First Time Camper program kicks off July 11 at Lily Bay and Mount Blue State Parks. Out of over 680 entries, 32 families were picked at random to participate in the program.